2026 U.S. Open Concessions: High-End Delights

At the 2026 U.S. Open, the priciest part of your day might not be the ticket.

Once you step inside the Billie Jean King National Tennis Center, the concession stands can hit just as hard as a 130 mph serve. Front Office Sports’ Stadium Eats offered a glimpse of the menu, and it reads like a luxury tasting list with a scoreboard attached.

Start with the headline act: a lobster roll priced at $39.50. Not far behind, a French dip sandwich comes in at $38, the kind of number that makes you double-check whether you’ve wandered into a high-end bistro rather than a tennis venue. Then there are the caviar nuggets, a $100 splurge that turn a quick snack into a statement purchase.

The drinks have joined the premium tier as well. The U.S. Open has rolled out a new cocktail, the Moët Serve, poured into a custom cup designed to look like a tennis ball can. It’s part beverage, part souvenir, and entirely on brand for a tournament that leans into its New York gloss.

One tradition remains untouched. The Honey Deuce, the event’s signature cocktail and a fan favorite, is still very much on the menu, anchoring a drinks list that continues to blend nostalgia with novelty.

For all the high-end offerings and eye-popping prices, the Open hasn’t abandoned the basics. If caviar nuggets and champagne cocktails aren’t your idea of a day at the tennis, there’s still plenty of classic stadium fare dotted around the grounds, ready for fans who prefer their indulgence on the simpler side.